Create Your Own Coffee Brand

DISCOVER ELEGANCE TAILORED TO YOUR BRAND.
Unveiling our “Create Your Own” (CYO) Bespoke Coffee Program!

Elevate mornings at your hotel with our custom designed and packaged Bespoke Coffee Program, tailoring coffee experiences for your discerning guests.

Regions & Roasts
Delight in the unique, aromatic profiles of our select coffee beans, meticulously sourced and perfected for your hotel’s ambiance.

Ethiopia - Light Roast: Directly sourced from dedicated Ethiopian farmers, our naturally processed coffee captures the essence of the region's unique terroir. Direct from the Yirgacheffe region, this coffee offers a melody of sweet, fruity notes. Light-bodied with a mellow acidity, it’s reminiscent of the Ethiopian highlands. This selection culminates in a crisp finish, making it a sought-after single origin for those who truly appreciate the nuances of coffee. Dive into a cup and discover why Ethiopia is revered by coffee aficionados worldwide.

Colombia - Medium Roast: From the verdant, undulating landscapes of Colombia's Coffee Triangle, we bring you a blend that's the epitome of balance. This direct-to-farmer sourced coffee offers a harmonious dance of subtle fruit hints and a medium body. A journey through the sweet, fruity essence with a medium body and gentle acidity. An invigorating choice for any time of the day, encapsulating the timeless essence of Colombian coffee tradition.

Brazil - Signature Dark Roast:Dive deep into the rich chocolatey notes from the Minas Gerais region of Brazil. Its heavy body and balanced acidity promise a robust beginning. Sourced directly from the heart of Brazil's renowned Minas Gerais coffee region, our bold dark blend is a testament to the country's rich coffee heritage. This brew captivates with pronounced chocolate notes, harmoniously paired with a bold body. It redefines the black coffee experience, making each cup a journey through Brazil's coffee legacy.

Formats & Packaging

Authenticity & Quality, Delivered: Our Brazilian and Ethiopian coffee beans are procured directly from local farmers, ensuring genuine flavors and supporting sustainable farming practices. Furthermore, we roast our beans with precision in St. Louis, Missouri to maintain peak freshness and flavor.

Tailored to Your Needs: We recognize the distinctiveness of each hotel. Our flexible brewing methods range from single-serve K-cup pods to batch brewed options. Need equipment? We’ve got you covered. Our machines are designed for seamless integration into hospitality settings.

Customization at its Best: Reflect your brand with our customizable packaging options. From unique bags to custom-lid K-cups, your hotel’s signature touch can resonate in every sip. Plus, explore our seasonal flavoring options for a festive twist!

Why settle for ordinary when you can offer bespoke? Collaborate with Pineapple Hospitality’s CYO coffee program and redefine your guests’ coffee experience. Please enjoy a glimpse of the Roasting Process here.