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Regions & RoastsEthiopia: Directly sourced from dedicated Ethiopian farmers, our naturally processed coffee captures the essence of the region's unique terroir. It boasts a symphony of complex fruit notes, underscored by a bright acidity. With its medium body, this selection culminates in a crisp finish, making it a sought-after single origin for those who truly appreciate the nuances of coffee. Dive into a cup and discover why Ethiopia is revered by coffee aficionados worldwide.
Formats & Packaging
Choose from a variety of formats including whole bean or ground coffee in 16oz, 8oz, 2oz bags, 2-cup or 4-cup filter pouches, or k-cups.
Please enjoy a glimpse of the Roasting Process here.